Matcha
Buddhist monks helped shape Japan’s matcha tradition centuries before this bright green tea met milk, cream, and ice.
In the late twelfth century, the Buddhist monk Eisai recommended powdered tea in Japan. It was whisked with hot water into a thick, foamy drink, a preparation that still feels familiar today.
Our Creamy Matcha gives that tradition a playful café twist: green tea, layers of milk, cream, and a wafer on top.

